About Us
The Flowing Bowl is the brain child of husband and wife bartending duo Priscilla Leong and Paul Hammond.
Along with awards from Diageo World Class and Australian Bartender of the Year 2009 to 2022, Paul and Priscilla are armed with more than 30 years of collective experience in mixing drinks across some of the best cocktail cities in the world and a reputation earned in several of the World’s 50 Best Bars like Sydney’s Bulletin Place and Baxter Inn.
Our creative approach to hospitality and drinks is refreshingly subtle.
Referencing vintage ideals in a contemporary way, we create cocktails and spaces that forge new relationships, celebrate the everyday and elevate the individual without exclusion.
drinks that bring people together
At The Flowing Bowl we believe that cocktails have always been a form of personal expression, capable of showcasing creativity and capturing history.
Most importantly, they are a way of bringing people together.
At the heart of these old-world ideals is a shared enjoyment. More than just a celebration of imbibing it is a social bond that draws friends closer, sharpening wit and loosening tongues. This is epitomised by the generosity in hospitality that makes and inspires The Flowing Bowl.
Our mission is to deliver on more than just amazing drinks. We want to create memorable experiences; Delivering bold, classically styled and creative cocktails, whilst forging new relationships celebrating the everyday.
need a helping hand?
For interactive corporate events, creative consultancy regarding bars and the creation of beverage menus, product development, cocktail masterclass and bottled cocktails, get in touch with our cocktail experts at thirsty@flowingbowl.com